14 Favorites from March
A cut above the rest; the things I couldn't get enough of this month.
Think of this as a mini-editor’s letter: what I loved most this month.
The Prettiest Edition of The Joy of Cooking. I have been cooking a lot. Can you believe I didn’t own the classic until now? When I saw this gold version (and the cobalt blue fore-edge), I knew it was meant to be. I’m planning on working my way through some of the classics this Spring.